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Under the direction of Italian-born head chef Mike Di Fonte, Monticchio's offers a taste of Italy in more ways than one. From traditional Italian delicacies like baked cannelloni and homemade bread knots, we have a loyal clientele who like family return day after day for their favourites.
Come be a part of the famiglia.
Antipasti
MONTICCHIO MUSSELS
$16
Our famous mussels prepared with garlic, white wine, parsley and our own marinara sauce
FRITTO MISTO
$21
Lightly fried shrimp and calamari served with tzatziki and marinara.
CALAMARI
$16
Lightly breaded calamari served with homemade tzatziki.
EGGPLANT INVOLTINI
$15
Lightly battered eggplant stuffed with ricotta, mozzarella and romano cheese, baked in marinara sauce.
ANTIPASTO
$20
A selection of prosciutto, Genoa salami, capicollo, olives and marinated vegetables with provolone.
SAMBUCA MUSSELS
$17
Mussels sautéed with garlic, roasted red peppers and sambuca cream with a hint of citrus.
APPETIZER PLATTER
$20
A combination of bruschetta, calamari and Monticchio mussels.
CLASSIC BRUSCHETTA
$10
Fresh tomatoes, garlic and basil on toasted bread finished with a balsamic glaze.
RICOTTA BRUSCHETTA
$12
Cherry tomatoes with ricotta cheese and balsamic glaze on toasted bread.
GARLIC BREAD KNOTS
$10
Homemade oven baked knots brushed with garlic butter + parm.
CRISPY RAVIOLI
$12
Cheese filled ravioli coated in seasoned bread crumbs and fried to golden perfection. Served with marinara.
PANE FRITTO
$10
Lightly fried dough served with a side of marinara sauce.
ADD: Marinara, Meat Sauce $3. Alfredo $4
Zuppe
LENTIL SOUP
$8
Homemade vegetable broth loaded with lentils and fresh garden vegetables.
MINESTRONE SOUP
$8
A hearty mix of vegetables simmered in a tomato broth.
BAKED FRENCH ONION SOUP
$10
Rich onion broth topped with croutons, melted mozzarella and baked to perfection.
TOSCANA SOUP
$10
A hearty soup with Italian sausage, potatoes and kale in a creamy broth.
Insalate
HOUSE
HALF $9 FULL $16
Fresh romaine tossed with tomatoes, ham and mozzarella in our house dressing.
GREEK
HALF $10 FULL $16
Romaine and mixed greens with tomatoes, bell peppers, cucumbers, red onions, olives and feta cheese.
CAESAR
HALF $10 FULL $16
Crisp romaine with garlic croutons, bacon, parmesan and our house Caesar dressing.
GARDEN MEDLEY
HALF $9 FULL $14
Romaine and mixed greens with tomatoes, cucumbers, peppers and olives in house dressing.
Pasta
Add $3 for your choice of side salad. For Gluten Free Pasta, please add $3
SPAGHETTI & MEATBALLS
$23
Spaghetti with homemade meatballs in our rich meat sauce.
PENNE VODKA
$21
Penne, caramelized onions, vodka rosé sauce
FETTUCCINE ALFREDO
$22
Fettuccine tossed in our signature creamy alfredo sauce.
PENNE ARRABBIATA
$20
Penne with peppers and onions in a spicy marinara sauce.Add Chicken, Shrimp or Sausage $7
FETTUCCINE CARBONARA
$24
Fettuccine with bacon and parmesan in a rich alfredo style sauce.
LINGUINE WITH SUNDRIED TOMATO PESTO
$24
Linguine in a creamy pesto sauce with sun-dried tomatoes and caramelized onions.
PENNE ROMANA
$26
Chicken breast, artichokes, peas and sundried tomatoes in a white wine cream sauce.
GNOCCHI
$24
Potato dumplings served in your choice of Pesto or Toscana sauce.
CANNELLONI COMBO
$26
Choose any three: cheese, spinach or meat, baked with your choice of sauce.
STUFFED SHELLS
$26
Ricotta filled pasta shells baked in marinara and topped with melted cheese.
MEAT LASAGNA
$23
Layers of pasta, ham, meat sauce and cheese baked to perfection.
BAKED ZITI
$23
Pasta baked with ricotta, asiago, melted mozzarella, and your choice of sauce.
BAKED TORTELLINI
$23
Cheese or meat tortellini baked with mozzarella and your choice of sauce.
BAKED RAVIOLI
$23
Cheese or meat ravioli baked in your choice of marinara or meat sauce with mozzarella.
ADD: Side Salad $5. Gluten Free Pasta $5. SUBSTITUTE: Rosé, Alfredo or Pesto $5.
Pasta
Add $3 for your choice of side salad. For Gluten Free Pasta, please add $3
SPAGHETTI & MEATBALLS
$23
Spaghetti with homemade meatballs in our rich meat sauce.
PENNE VODKA
$21
Penne, caramelized onions, vodka rosé sauce
FETTUCCINE ALFREDO
$22
Fettuccine tossed in our signature creamy alfredo sauce.
PENNE ARRABIATO
$20
Penne with peppers and onions in a spicy marinara sauce.Add Chicken, Shrimp or Sausage $7
FETTUCCINE CARBONARA
$24
Fettuccine with bacon and parmesan in a rich alfredo style sauce.
LINGUINE WITH SUNDRIED TOMATO PESTO
$24
Linguine in a creamy pesto sauce with sun-dried tomatoes and caramelized onions.
PENNE ROMANA
$26
Chicken breast, artichokes, peas and sundried tomatoes in a white wine cream sauce.
GNOCCHI
$24
Potato dumplings served in your choice of Besto or Toscana sauce.
CANNELLONI COMBO
$26
Choose any three: cheese, spinach or meat, baked with your choice of sauce.
STUFFED SHELLS
$26
Ricotta filled pasta shells baked in marinara and topped with melted cheese.
MEAT LASAGNA
$23
Layers of pasta, ham, meat sauce and cheese baked to perfection.
BAKED ZITI
$23
Pasta baked with ricotta, asiago, melted mozzarella, and your choice of sauce.
BAKED TORTELLINI
$23
Cheese or meat tortellini baked with mozzarella and your choice of sauce.
BAKED RAVIOLI
$23
Cheese or meat ravioli baked in your choice of marinara or meat sauce with mozzarella.
ADD: Side Salad $5. Gluten Free Pasta $5. SUBSTITUTE: Rosé, Alfredo or Pesto $5.
Secondi
Items include a Garden Salad. Upgrade to House, Greek or Caesar Salad $4.
LEMON VEAL
$30
Veal medallions, mushrooms, in a lemon cream sauce with fettuccine.
VEAL DOLCE VITA
$30
Veal medallions in a creamy sage sauce served over pasta.
VEAL PARMIGIANA
$30
Breaded veal cutlet baked with mozzarella and marinara, served with pasta, and your choice of sauce
VEAL SCALLOPINI
$30
Veal medallions, mushrooms and your choice of meat or marinara sauce on pasta.
VEAL MARSALA
$32
Veal with mushrooms in a rich marsala wine sauce, served with shrimp Diavolo
CHICKEN PARMIGIANA
$29
Breaded chicken breast baked with mozzarella and marinara served with pasta and your choice of sauce.
LEMON CHICKEN
$29
Chicken breast, mushrooms, lemon cream sauce on fettuccine.
CHICKEN SOUVLAKI
$29
Grilled marinated chicken served with Monticchio rice and vegetables
CHICKEN PORTAFOGLIO
$29
Chicken stuffed with provolone, capicollo, sun-dried tomatoes, and topped with rosé sauce served with Monticchio rice.
EGGPLANT PARMIGIANA
$26
Breaded eggplant baked with mozzarella and your choice of sauce served with pasta.
Frutti di mare
Items include a Garden Salad. Add $2 for Greek, Caesar or House Salad
PASTA PESCATORE
$29
A seafood mix of shrimp, scallops, clams and mussels in marinara sauce over pasta.
PASTA SAMBUCA
$29
Shrimp, mussels and scallops sautéed with roasted red peppers, sambuca, garlic and cream over pasta.
SHRIMP DIAVOLO
$27
Shrimp sautéed in garlic and spicy marinara sauce over pasta.
SEAFOOD SHELLS
$29
Pasta shells stuffed with seafood and ricotta in a creamy alfredo sauce.
LINGUINE DI MARE
$29
Linguine with crab, shrimp and mushrooms in a garlic and oil sauce.
PASTA VONGOLE
$29
Spaghetti with oil, garlic and clams.
SHRIMP PRINCIPESSA
$29
Linguine with oil, garlic, shrimp, cherry tomatoes, arugula and feta.
WE'D LOVE TO WELCOME YOU
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