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Under the direction of Italian-born head chef Mike Di Fonte, Monticchio's offers a taste of Italy in more ways than one. From traditional Italian delicacies like baked cannelloni and homemade bread knots, we have a loyal clientele who like family return day after day for their favourites.
Come be a part of the famiglia.
Antipasti
MONTICCHIO MUSSELS
$16
Our famous mussels prepared with garlic, white wine, parsley and our own marinara sauce
FRITTO MISTO
$21
Lightly fried shrimp and calamari served with tzatziki and marinara.
CALAMARI
$16
Lightly breaded calamari served with homemade tzatziki.
EGGPLANT INVOLTINI
$15
Lightly battered eggplant stuffed with ricotta, mozzarella and romano cheese, baked in marinara sauce.
ANTIPASTO
$20
A selection of prosciutto, Genoa salami, capicollo, olives and marinated vegetables with provolone.
SAMBUCA MUSSELS
$17
Mussels sautéed with garlic, roasted red peppers and sambuca cream with a hint of citrus.
APPETIZER PLATTER
$20
A combination of bruschetta, calamari and Monticchio mussels.
CLASSIC BRUSCHETTA
$10
Fresh tomatoes, garlic and basil on toasted bread finished with a balsamic glaze.
RICOTTA BRUSCHETTA
$12
Cherry tomatoes with ricotta cheese and balsamic glaze on toasted bread.
GARLIC BREAD KNOTS
$10
Homemade oven baked knots brushed with garlic butter + parm.
CRISPY RAVIOLI
$12
Cheese filled ravioli coated in seasoned bread crumbs and fried to golden perfection. Served with marinara.
PANE FRITTO
$10
Lightly fried dough served with a side of marinara sauce.
ADD: Marinara, Meat Sauce $3. Alfredo $4
Zuppe
LENTIL SOUP
$8
Homemade vegetable broth loaded with lentils and fresh garden vegetables.
MINESTRONE SOUP
$8
A hearty mix of vegetables simmered in a tomato broth.
BAKED FRENCH ONION SOUP
$10
Rich onion broth topped with croutons, melted mozzarella and baked to perfection.
TOSCANA SOUP
$10
A hearty soup with Italian sausage, potatoes and kale in a creamy broth.
Insalate
HOUSE
HALF $9 FULL $16
Fresh romaine tossed with tomatoes, ham and mozzarella in our house dressing.
GREEK
HALF $10 FULL $16
Romaine and mixed greens with tomatoes, bell peppers, cucumbers, red onions, olives and feta cheese.
CAESAR
HALF $10 FULL $16
Crisp romaine with garlic croutons, bacon, parmesan and our house Caesar dressing.
GARDEN MEDLEY
HALF $9 FULL $14
Romaine and mixed greens with tomatoes, cucumbers, peppers and olives in house dressing.
Pasta
Add $5 for your choice of side salad. For Gluten Free Pasta, please add $5
SPAGHETTI & MEATBALLS
$23
Spaghetti with homemade meatballs in our rich meat sauce.
PENNE VODKA
$21
Penne, caramelized onions, vodka rosé sauce
FETTUCCINE ALFREDO
$22
Fettuccine tossed in our signature creamy alfredo sauce.
PENNE ARRABBIATA
$20
Penne with peppers and onions in a spicy marinara sauce.Add Chicken, Shrimp or Sausage $7
FETTUCCINE CARBONARA
$24
Fettuccine with bacon and parmesan in a rich alfredo style sauce.
LINGUINE WITH SUNDRIED TOMATO PESTO
$24
Linguine in a creamy pesto sauce with sun-dried tomatoes and caramelized onions.
PENNE ROMANA
$26
Chicken breast, artichokes, peas and sundried tomatoes in a white wine cream sauce.
GNOCCHI
$24
Potato dumplings served in your choice of Pesto or Toscana sauce.
CANNELLONI COMBO
$26
Choose any three: cheese, spinach or meat, baked with your choice of sauce.
STUFFED SHELLS
$26
Ricotta filled pasta shells baked in marinara and topped with melted cheese.
MEAT LASAGNA
$23
Layers of pasta, ham, meat sauce and cheese baked to perfection.
BAKED ZITI
$23
Pasta baked with ricotta, asiago, melted mozzarella, and your choice of sauce.
BAKED TORTELLINI
$23
Cheese or meat tortellini baked with mozzarella and your choice of sauce.
BAKED RAVIOLI
$23
Cheese or meat ravioli baked in your choice of marinara or meat sauce with mozzarella.
FUSILLI ALLA PISTACHIO
$26
Chicken in a creamy pistachio sauce with sundried tomatoes and goat cheese
ADD: Side Salad $5. Gluten Free Pasta $5. SUBSTITUTE: Rosé, Alfredo or Pesto $5.
Pasta
Add $3 for your choice of side salad. For Gluten Free Pasta, please add $3
SPAGHETTI & MEATBALLS
$23
Spaghetti with homemade meatballs in our rich meat sauce.
PENNE VODKA
$21
Penne, caramelized onions, vodka rosé sauce
FETTUCCINE ALFREDO
$22
Fettuccine tossed in our signature creamy alfredo sauce.
PENNE ARRABIATO
$20
Penne with peppers and onions in a spicy marinara sauce.Add Chicken, Shrimp or Sausage $7
FETTUCCINE CARBONARA
$24
Fettuccine with bacon and parmesan in a rich alfredo style sauce.
LINGUINE WITH SUNDRIED TOMATO PESTO
$24
Linguine in a creamy pesto sauce with sun-dried tomatoes and caramelized onions.
PENNE ROMANA
$26
Chicken breast, artichokes, peas and sundried tomatoes in a white wine cream sauce.
GNOCCHI
$24
Potato dumplings served in your choice of Besto or Toscana sauce.
CANNELLONI COMBO
$26
Choose any three: cheese, spinach or meat, baked with your choice of sauce.
STUFFED SHELLS
$26
Ricotta filled pasta shells baked in marinara and topped with melted cheese.
MEAT LASAGNA
$23
Layers of pasta, ham, meat sauce and cheese baked to perfection.
BAKED ZITI
$23
Pasta baked with ricotta, asiago, melted mozzarella, and your choice of sauce.
BAKED TORTELLINI
$23
Cheese or meat tortellini baked with mozzarella and your choice of sauce.
BAKED RAVIOLI
$23
Cheese or meat ravioli baked in your choice of marinara or meat sauce with mozzarella.
ADD: Side Salad $5. Gluten Free Pasta $5. SUBSTITUTE: Rosé, Alfredo or Pesto $5.
Secondi
Items include a Garden Salad. Upgrade to House, Greek or Caesar Salad $4.
LEMON VEAL
$30
Veal medallions, mushrooms, in a lemon cream sauce with fettuccine.
VEAL DOLCE VITA
$30
Veal medallions in a creamy sage sauce served over pasta.
VEAL PARMIGIANA
$30
Breaded veal cutlet baked with mozzarella and marinara, served with pasta, and your choice of sauce
VEAL SCALLOPINI
$30
Veal medallions, mushrooms and your choice of meat or marinara sauce on pasta.
VEAL MARSALA
$32
Veal with mushrooms in a rich marsala wine sauce, served with shrimp Diavolo
CHICKEN PARMIGIANA
$29
Breaded chicken breast baked with mozzarella and marinara served with pasta and your choice of sauce.
LEMON CHICKEN
$29
Chicken breast, mushrooms, lemon cream sauce on fettuccine.
CHICKEN SOUVLAKI
$29
Grilled marinated chicken served with Monticchio rice and vegetables
CHICKEN PORTAFOGLIO
$29
Chicken stuffed with provolone, capicollo, sun-dried tomatoes, and topped with rosé sauce served with Monticchio rice.
EGGPLANT PARMIGIANA
$26
Breaded eggplant baked with mozzarella and your choice of sauce served with pasta.
Frutti di mare
Items include a Garden Salad. Add $2 for Greek, Caesar or House Salad
PASTA PESCATORE
$29
A seafood mix of shrimp, scallops, clams and mussels in marinara sauce over pasta.
PASTA SAMBUCA
$29
Shrimp, mussels and scallops sautéed with roasted red peppers, sambuca, garlic and cream over pasta.
SHRIMP DIAVOLO
$27
Shrimp sautéed in garlic and spicy marinara sauce over pasta.
SEAFOOD SHELLS
$29
Pasta shells stuffed with seafood and ricotta in a creamy alfredo sauce.
LINGUINE DI MARE
$29
Linguine with crab, shrimp and mushrooms in a garlic and oil sauce.
PASTA VONGOLE
$29
Spaghetti with oil, garlic and clams.
SHRIMP PRINCIPESSA
$29
Linguine with oil, garlic, shrimp, cherry tomatoes, arugula and feta.
Pizza
House Specialities
STROMBOLI
$30
Rolled pizza dough filled with mozzarella, sausage, ham, salami, capicollo, pepperoni and garlic. Served with meat sauce.
CALZONE
$20
Our homemade dough stuffed with ricotta, mozzarella, ham and meat sauce.
PANZEROTTO AL FORNO
$17
Italian pizza pocket stuffed with mozzarella and pizza sauce, baked to perfection. Add additional topping $3
Signature Pizzas
COMBINATION
Pepperoni, mushrooms and green peppers.
MONTICCHIO SPECIAL
Pepperoni, mushrooms, back bacon, Italian sausage and black olives.
FIESTA GRANDE
Pepperoni, mushrooms, back bacon, sausage, green peppers and onions.
THE ROMAN GODDESS
Prosciutto, cherry tomatoes and arugula.
GREEK
Tomatoes, red onions, bell peppers, black olives and feta cheese.
CHICKEN & BASIL
Chicken, tomatoes and basil.
PESTO PIZZA
Chicken breast, goat cheese and sundried tomatoes.
SPICY ITALIANO
Spicy calabrese salami, roasted red peppers and spicy eggplant.
MEAT LOVERS
Pepperoni, salami, back bacon, Italian sausage and ham.
QUATRO FORMAGGI
Ricotta, asiago, goat cheese and mozzarella.
GOURMET GARDEN
Sundried tomatoes, artichoke hearts, onions and mushrooms.
CARBONARA
Creamy alfredo base topped with mozzarella and crispy bacon.
Create Your Own
START WITH PLAIN CHEESE
Pepperoni, Italian sausage, meatballs, back bacon, side bacon, green peppers, red peppers,onions, mushrooms, tomatoes, black olives, garlic, pineapple, anchovies12" SMALL $3.25, 14" MEDIUM $4, 16" LARGE $4.25, 18" X-LARGE $4.50
SPECIALTY TOPPINGS
Shrimp, sundried tomatoes, chicken, artichokes, feta, pesto, goat cheese, spicy eggplant
Alfredo Sauce12" SMALL $4, 14" MEDIUM $4.50, 16" LARGE $5.50, 18" X-LARGE $6
WE'D LOVE TO WELCOME YOU
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